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Adam Rayner

Frustratingly argumentative writer, eater, reader and fanatical about film ‘n’ food and all things fundamentally flawed. I have been a member of the WhatCulture family since it was known as Obsessed with Film way back in the bygone year of 2010. I review films, festivals, launch events, award ceremonies and conduct interviews with members of the ‘biz’. Follow me @FilmnFoodFan In 2011 I launched the restaurant and food criticism section. I now review restaurants alongside film and the greatest rarity – the food ‘n’ film crossover. Let your imaginations run wild as you mull on what that might look like!

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122Articles Written
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Latest Posts by Adam Rayner

Secret Cinema Screen ‘The Third Man’ & The Future of Moviegoing

WhatCulture’s Adam & Adam Vs Red Dog’s Viper Challenge

The Woman in Black Review: Spooky Suspenseful Shockathon!

Maxwell’s London Restaurant – 50% Discount Voucher To WhatCulture Readers!

Haywire Review: Realistic Action Can’t Save Limp Plot & Lifeless Characters

Maxwell’s Voted Best American Restaurant in London!

Last Chance To Vote For London’s Best American Restaurant

What Is The Best American Restaurant In London?

CHRISTOPHER’S GRILL Restaurant Review – Introducing Nouveau American

THE BLUES KITCHEN Restaurant Review – The Coolest Place To Eat In London Town

ADAMS RIB Restaurant Review – It’s All About The Ribs

BIG EASY Restaurant Review – Big Portions, Easy Attitude.

 

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