10. Being Unable To Drink The Festive Coffees At Starbucks
There's nothing cosier than cuddling into Gingerbread Latte in a coffee shop when it's freezing outside. Unfortunately for Celiacs, the joy and festivities can't be shared with Starbucks; since the syrups, sauces and toppings used in drinks like the Eggnog Latte are manufactured on shared equipment that processes wheat and other sources of gluten. Sob.