21 "Cooks" Who Should Never Be Allowed Near Food Again

By Connor Bennett /

1. Explosive Cooking

This has to take the cake (again, pun intended) for the most impressively outrageous effort in any kitchen. The ability to overcook food to such an extent that the pot/pan explodes, sending the lid INTO the roof and giving your walls a brand new coat of paint. In the words of the great Ron Burgandy, "I'm not even mad, that's amazing".