Silence Of The Lambs may have had the infamous line "I ate his liver with some fava beans and a nice chianti" but we never got to see Hannibal Lecter enjoy his predilections when it came to fine dining. Hannibal offered more, particular the riveting final scene where Lecter cooked a piece of a still-living Paul Krendler's brain and fed it back to him. But the nature of all the Hannibal Lecter films (imprisoned or on the run) meant that we never saw him in his element, mixing human organs with fine cuisine. As a prequel series, Hannibal has milked this opportunity perfectly. In most cases, we don't even know what the 'meat is, we just see the end result, served up as an exquisite-looking dish. Hannibal Lecter's dinner parties have become some of the dark and twisted highlights of the show; seeing our heroes unwittingly consume human flesh is stomach churning and only added to the suspense of when Lecter would finally get caught. Of course, the way season two ended, Lecter's fine dining might be at an end. Which is a terrible shame. That food looked amazing and even knowing what the ingredients were, just ask yourself...didn't it still look delicious?