Woll has struggled with Celiac disease from a young age, and though it's not life-threatening, her lifestyle has had to adapt to the condition which renders her body intolerant to gluten products. She explained to The Vault: Celiacs is a severe intolerance or allergy to wheat products or Gluten. Basically no bread, pasta, cookies, crackers, etc. A lot of stuff is made with wheat so it can be difficult to avoid and difficult to feel satisfied. I find I eat a lot of rice products as substitutes and of course meats and veggies. "I do tend to keep rice cakes or corn chips with me just in case I get hungry and cant find anything. It really isnt too bad. But Im still learning how to do it right so I dont lose out on valuable nutrients."