Chances are, most of your colleagues are working in the bar while they plan for other stuff. They're students, actors, backpackers, actors, writer, actors, dancers, actors. But managers are a different breed.They actually care about this business staying open and while you sympathise with that, they can be kind of a drag about it. You're just serving drinks and cleaning tables- is it really necessary to suffer through yet another lecture about "sales-oriented service" or whatever buzz word they've discovered this week?