You may have heard this delicacy mentioned throughout this article and wondered what on Earth we've been talking about. Well, pease pudding is the perfect compliment to the majority of foods previously mentioned: it's best friends with the stottie, not to mention the saveloy... and people in the North East go crazy for it. It's traditionally made from split yellow or Carlin peas, water, salt and spices, all boiled together with a bacon or ham joint. Once cooked, the pease pudding is drained, mashed, and served as a soft, spreadable paste. One thing's for sure - the Saveloy Dip would not be the same without it. Hungry yet? If you know any more wonderful recipes from the North East of England, do share them in the comments below!
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