10 Amazing Foods You Can Only Find In The North East

4. Panaculty

This bizarrely-named meal is a well-loved family dish that all North-Easterners love coming home to. Originating from Sunderland, the casserole was traditionally eaten on Mondays, using leftover meat and vegetables from the Sunday lunch. It's usually made with corned beef, sliced potatoes, onion, stock and seasoning; then left to slow-cook throughout the day. There's a number of variations to the dish around the region that slightly vary in names and ingredients; for example, Northumberland's "Pan-Haggerty" uses potatoes, onions and cheese baked in a baking dish. Whichever way it's cooked, it undoubtedly makes the perfect winter warmer.