15 Awesome Pancake Day Facts You Never Knew
11. Let It Snow, Let It Snow, Let It Snow
Before baking soda became widely available in the mid-19th Century, bakers needed other forms of ammonia in order to create soft and airy pancakes. This led to many chefs adding snow - yes, the semi-frozen water that falls from the sky - into the batter mix in order to create a perfectly light and fluffy treat.