10 Worst Foods In Film That Will Put You Off Eating Forever

1. The Custard - Braindead (1992)

Also known as Dead Alive in the US (and weirdly €˜Your Mother Ate My Dog€™ in Spain), this early nineties gross-out was one of the first films from Peter Jackson. Borrowing elements from Evil Dead II, Jackson substitutes demons for rabid rat-monkeys, sentient intestines and monstrous zombie babies in supposedly the most bloody film of all time - using over 300 litres of fake blood. After the milksop protagonist€™s mother is bitten by a €˜Sumatran Rat-Monkey,€™ she begins to literally fall apart during the dinner party she is hosting. During the meal, her festering wounds squirt a mixture of blood and pus into a bowl of custard belonging to another guest €“ which then, unbeknownst, he eats while complimenting the dessert as €˜creamy.€™ Strangely, the opening scene of Brain Dead depicts a New Zealand poacher catching the rat monkey on the fictitious €˜Skull Island,€™ paying homage to the home of King Kong which Jackson would later return to in his 2005 Hollywood blockbuster. Maybe he has a thing for menacing primates.
 
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Jack Lantern is a film reviewer at WhatCulture based in London. His work has been published in Culture Trip, Off/Black and Vice Magazine.