15 Weird Christmas Foods You Hope You Won't See This Holiday

11. Tinned Ham Fondue With Tater Tots

This bastardization of fondue was a recipe from 1975, when the hair was big and the pants were sequined. It said instead of making real cheese fondue, everyone should take the short cut and use processed cheese and frozen onions. And what could you dip in something so... tasty? Armour tinned ham figured that one out for you: simply cut squares out of the oblong shaped ham and serve with tater tots, because who needs gourmet? Your fondue just became fun-due.