23 Things Only A Chocolate Shop Employee Will Understand
22. The Sample Tray
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At first, the samples are the most exciting part of your job, just because they give you a genuine excuse to actually eat the chocolate. Well, you can't be expected to recommend something you haven't tried yourself, right?
However, the thrill starts to wear off after the third trip to the back room. Constantly cutting bars into identical, bite-sized pieces or arranging individual chocolates into perfect rows of four-by-five quickly loses its charms.
And then there's the endless stream of people who 'cheekily' take two, who clearly haven't washed their hands all day, or who sneeze all over the tray. All of which mean you may never want to eat another chocolate again.