10 Ways To Dispose Of A Dead Body (If You Really Needed To)

Okay, you don't have to go quite as far as fava beans and a nice Chianti, but cooking up some human stew is something you can do in the privacy of your own home, and no one will bat an eyelid at you throwing some food away (particularly if you're a terrible cook).

Of course, we do have the issue of preparation. Anyone who has ever cooked for a lot of people knows that it's very difficult to find a pot big enough for a large amount of meat. 

The best option may be to cut the cadaver into portions and work your way through them gradually. You can store the pieces in the freezer to deal with the smell and give you more time.

But then, of course, there's the issue of having a human forearm on your chopping board. Even the least squeamish person in the world would probably have an issue with humanoid food prep.

There's no need to actually tuck in, by the way. You could easily just bin the resulting dish, or feed it to a pet. 

However, if you are that way inclined, experts actually recommend that you steer clear of the Chianti in favour of a nice Riesling or Chenin Blanc.