15 Problems Only Cocktail Bartenders Understand

9. Watching That One Colleague Who Believes They Are The Tom Cruise Of Cocktail Making

This guy really DOES think he is the Tom Cruise of cocktail making - suave, sophisticated and got the good chat with the ladies. His cocktails are always a hit even if the customers don't see him secretly whispering in your ear about how to make what they have just ordered. Clueless.

8. When Your Friends Think That You're Just An Average Bartender

It really is beyond frustrating when all you get is, 'so it's just serving drinks then?'. Sure, just serving drinks that you have to get the approximate measures for, juggling the ingredients in the freaking air and making sure you pour it out with perfect precision every-time. But there's nothing to it, right?

7. Not Having The Right Ingredients For The Cocktails On The Menu

There's no mint, we're fresh out of Grenadine, running very low on crushed ice and you're still expected to get every cocktail delivered to spec. Back to that school of Cocktail Wizardry you go again.
 
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Regina Falange hasn't written a bio just yet, but if they had... it would appear here.