24 Problems Only Bar Managers Will Understand

1. Getting All The Grief In The World When Calling Time

€˜Last orders€™ and €˜time at the bar€™ are real things for a reason. It doesn€™t matter whether you€™re shouting it into the air with the piercing, practiced volume of a carnival barker, speaking it into the microphone with the soothing, amplified tones of a veteran radio DJ, or singing €œTime, time, time at the bar€ at the top of your lungs to the tune of Tom Wait€™s €˜Time€™. Your voice is the official warning to customers that their time as drinkers in that there establishment is coming to an end. Yet still - still! - you€™ll get people crowding to the bar as the staff begin closing up shop, desperate for one last drink. Still, you€™ll have numpties pleading for a final pint in that aggrieved tone they reserve just for you and for people who won€™t sleep with them. Still, you€™ll have confused staff beginning to serve someone new, only for you to have to tell them to stop, risking the wrath of the thwarted Great British Drinker. It€™s enough to make you seriously reconsider your choice of career€ at least, until you realise that every job has elements of the totally sh*tbox to it. I mean, what are you going to do€ work in an office? Sod that for a laugh.
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Professional writer, punk werewolf and nesting place for starfish. Obsessed with squid, spirals and story. I publish short weird fiction online at desincarne.com, and tweet nonsense under the name Jack The Bodiless. You can follow me all you like, just don't touch my stuff.