5 Mouth-Watering Movie Meals (And 5 That Will Make Your Stomach Churn)

3. Pigs' Feet & Collared Greens - Precious

21preciouspigfeet So the title of the dish alone could turn an iron stomach, but this southern cuisine is actually quite a delicacy if prepared properly. Seriously! The pigs feet, or trotters, should be properly seasoned and ideally left overnight to marinate in a spice rub. They are then boiled in a broth to release the fat and flavours, which can then be used to make a delicious gravy. The end product is succulent pork which draws immense flavour from the bones of the feet and the fatty layer of skin. Sadly, Precious lacks such culinary nous and forgetting to include the collared greens proves her undoing and she is forced to gorge herself on the greasy, soggy trotters that sit in a plate of fat and gloopy yams, as Monique declares: "Eat it quick -nothing as nasty and cold pigs feet."
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Frustratingly argumentative writer, eater, reader and fanatical about film ‘n’ food and all things fundamentally flawed. I have been a member of the WhatCulture family since it was known as Obsessed with Film way back in the bygone year of 2010. I review films, festivals, launch events, award ceremonies and conduct interviews with members of the ‘biz’. Follow me @FilmnFoodFan In 2011 I launched the restaurant and food criticism section. I now review restaurants alongside film and the greatest rarity – the food ‘n’ film crossover. Let your imaginations run wild as you mull on what that might look like!