Now, proud as we are of the Yorkshire pudding and the Parkin Cake, man cannot live on artery-clogging stodge alone. Thus around ten years ago, Yorkshire decided to do fine dining. You might laugh, but the last decade has seen Yorkshire clock up so many excellent eateries that we now have more Michelin-starred restaurants than any county other than London. Heston who? It's all about Halifax's Brian Turner, baby.
