Generally speaking, your beer - or sometimes cider - on tap will fob (ie, foam too badly to be served) if the booze is too warm, if the glass is filthy, if your lines arent cleaned correctly, if theres too much gas on, or sometimes, if the wrong nozzles been fitted. And then sometimes its none of those things, and still theres more froth than there was in the speeches at the last Labour Party conference. Youve had the lads out to troubleshoot the cellar and the lines, and theres nothing wrong yet the bubbles still come. This is what comes of building pubs on ancient Indian burial grounds.
Professional writer, punk werewolf and nesting place for starfish. Obsessed with squid, spirals and story. I publish short weird fiction online at desincarne.com, and tweet nonsense under the name Jack The Bodiless. You can follow me all you like, just don't touch my stuff.
