6. Offering Potentially Harmful 'Gluten-Free' Crusts In 2012
DominosCome on Dominos, did you not know the
constant bugbears of being gluten-free? What was the point in even offering this as an option but then openly saying that as the bases were prepared next to the regular ones, that cross-contamination could happen? When the other side of the gluten-barrier is a world of rashes, joint-ache and all sorts of demonic gastro-pain, it's either 'eat or not eat', not anything close to "exercising caution".