5 Extra Things You Must Do At Universal's Halloween Horror Nights

Over the past few years, the food and beverage options at Universal Orlando's Halloween Horror Nights has gotten bigger and better.

Although the pizza fries and twisted taters have long been a staple of the event (they are delicious afterall), now the team  create unbelievable themed food to accompany the houses and event as a whole.

The imagination that has gone into the food for HHN34 rivals what goes into the mazes. There's a cupcake shaped like Five Nights at Freddy’s Cupcake, “Mom, Cut The Crust Off” Fried PB&J inspired by the Dolls: Let's Play Dead house and Artist’s Palette churros at the El Artista: A Spanish Haunting Booth.

Some of our favourite food from HHN34 came from some of the booths inspired by some the big name houses from this year. Including the Instagrammable Yum Yum Deviled “Eggs” at the Fallout Booth, the humungous Sienna’s Burnt Angel Wings at the Terrifier stall and the spicy campfire inspired Spiral Sausage at the Jason Universe booth.

Halloween Horror Nights is an event aimed primarily at adults so of course drinks are a staple part of the event. Each year has special cocktails, fall inspired ciders and spooky ales. 

Although the event's drinks are primarily of the alcoholic variety, HHN is getting better at including mocktails. We particularly enjoyed the LET ME IN mocktail at the The Horrors of The Wyatt Sicks booth.

It's very easy to spend your entire night at HHN34 simply eating your way around the park whilst taking in all the scare zones. We won't judge, in fact we'll grab ourselves a Terrifier refillable popcorn bucket and join you!